New Releases
Wicked Weed Metatropics, a collaboration with Switzerland based Trois Dames, debuts in bottles.
Collaborations have been frequent from Wicked Weed lately. The brewery released “Juiceless” a collaboration with Georgia’s Creature Comforts (an IPA brewed with zero fruit). Additionally, a beer geek Continue Reading →
Carolina Bauernhaus 18 Mile Red Cherry bottles arrive in the brewery’s taproom on October 14th.
The base beer for Carolina Bauernhaus 18 Mile Red Cherry is a Belgian-style red ale, brewed with North Carolina grown Wrens Abruzzi rye malt, and Continue Reading →
Short’s Tequila Sauna debuted Friday, September 23rd – a golden sour ale.
As the name suggests, Short’s Tequila Sauna is aged in tequila barrels. Addtionally, the beer was fermented with orange and pomegrantes,
This beer has a dark gold hue and a big nose of Continue Reading →
Carolina Bauernhaus 18 Mile Red Plum debuts in bottles on September 30th. The Anderson, South Carolina based brewery just started bottling in June.
Purple plums highlight Carolina Bauernhaus 18 Mile Red Plum, a Belgian-style sour red ale. The base beer was brewed Continue Reading →
Tallgrass Backpacker Brown joins the Manhattan, Kansas brewery’s year-round lineup this fall.
The brown ale boasts a toasty, caramel-like aroma, hopped with Chinook, Crystal, and Centennial hops.
Dark malts give it a rich, robust mouthfeel and a toasty, caramel-like aroma, with a Continue Reading →
Lost Abbey Madonna and Child, a new tequila barrel-aged sour, debuts this Friday in San Marcos, California.
A tequila sour is a first for Lost Abbey. Two years ago, the brewery released Agave Maria, a strong ale brewed with agave nectar Continue Reading →
Deschutes Brewery and Bendistillery are ready to debut a new beer inspired spirit – Black Butte Whiskey.
Black Butte Whiskey took the last three years to develop. The spirit is double distilled from the wash of Deschutes year-round Black Butte Porter, and Continue Reading →