New Releases
The 45th entry into the Avery’s Barrel-Aged Series isn’t a sour this round, but a huge imperial peanut butter stout.
Avery has actually been working on a peanut butter beer stout for years, but struggled with the peanut flavor. When you Continue Reading →
Asheville, North Carolina’s Burial Beer and Miami’s J. Wakefield are teaming up on a new dessert beer. Meet The Cosmic and Divine.
Think of the “Turtle” candy when approaching this beer. The brand was developed by the DeMet’s Candy Company in Continue Reading →
The Veil Brewing Henry from Monkish, a double dry-hopped IPA, debuts on July 11th.
Henry Nguyen, founder of California based Monkish Brewing graces artwork on this can. The Veil brewed this as a tribute and late birthday present for him using Continue Reading →
Stone Farking Wheaton w00tstout 2017 has returned to shelves this month. This year marks the fifth release of this geek collaborative.
In 2013, Greg Koch of Stone Brewing teamed up with Will Wheaton (aka Wesley Crusher from Star Trek: Next Gen) and Continue Reading →
We’ve all been there. You’re down to your last dollar and you’re hungry. Then you see the price tag on the Cup O’ Noodles and all of a sudden you’re back to baller status. Last time we checked you can Continue Reading →
Jester King Cherry Funk Metal debuts July 7th.
Earlier this year when the Austin, Texas based brewery was blending Funk Metal (a sour barrel-aged stout), they split off a portion of the blend. That blend was re-fermented with Balaton cherries.
Jester King Continue Reading →
In 2014, San Diego based AleSmith Brewing is released San Diego Pale Ale .394, named for the late baseball great Tony Gwynn’s batting average at the end of the 1994 season.
In 2015 after Gwynn’s passing, AleSmith released Hall of Fame Imperial Continue Reading →