New Releases
Bell’s Christmas Ale is hitting shelves ahead of the 2017 holiday season with an updated recipe.
What sets this Christmas release by Bell’s Brewing apart, is that it is actually brewed without spices, which isn’t always easy to find in winter seasonals. For years this beer has Continue Reading →
Second Self JunIPA debuts in cans this week. The beer first appeared at the start of 2015.
Inspired by gin, Second Self JunIPA is brewed with the liquor in mind. The IPA features an herbal “dry-hopping” with juniper and rosemary, complimented by Amarillo, Continue Reading →
Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break, a double-barreled variant of the epic mash-up release, is now available in bottles.
This beer is a mashup that started off the coast of South Carolina. Mount Pleasant, South Carolina’s Westbrook Continue Reading →
Southern Tier Cinnamon Roll has debuted going into November, for those needing a little dessert beer by the fireside.
Dessert-style beers have done quite well for the Lakewood, New York-based brewery. Choklat (featuring Belgian chocolate) Salted Caramel, Thick Mint (echoing the Continue Reading →
Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break debuts as October comes to a close.
What started with two highly sought after beers: Evil Twin Biscotti Break and Westbrook Brewing’s Mexican Cake Imperial Stout. Since Evil Twin was Continue Reading →
SweetWaterChocolate Milk Stout is now a part of the brewery’s “Hatchery Series” as October closes.
For the first time in over 20 years, Atlanta’s largest craft brewery has a pilot system, giving the brewers a place to play. This summer’s hit has Continue Reading →
Jekyll Southern Juicy Juice is the latest dank offering from the Alpharetta, Georgia brewery.
An IPA by the name of Hop Dang Diggity was the start of Jekyll Brewing’s hoppy journey four years ago. Earlier this year, Southern Juice hit the Continue Reading →