Today, Red Brick Brewing launches a Helluva Bock on the world. Debuting first in Atlanta on draft at all Taco Macs, it hits shelves next week. All states that currently get will get Helluva Bock. (GA, TN, AL, SC).
Label:
Weep for Continue Reading →
Full Sail Brewing kicks off February with the release of Black Gold, an imperial stout aged in bourbon barrels. Black Gold is part Full Sail’s Brewmaster Reserve Series.
The first of the bottles have been released at the Full Sail Tasting Room in Hood River, Oregon, with more bottles being distributed around the state. If this beer is as good as it sounds, it might not get far out of Oregon.
Commercial Description:
A hearty brew that is black as night with a strong roasted malt character and a full body. After its initial release in January 2010, our Imperial Stout was aged for a full year in Bourbon casks from Kentucky.
In California? Going to California? Reserve Society Member? Head over the The Bruery’s Provisions Store. Cuádruple, a Belgian-style ale brewed with Agave just hit shelves.
Description:
Cuádruple – If the monks of Belgium had access to the agave plants of Central Continue Reading →
New from New Belgium Brewing is Dunkelweiss , part of NB’s Lips of Faith collection. This beer has been previously released as a draft only offering. Dunkelweiss translates to “dark wheat”. It wouldn’t be a New Belgium offering they didn’t Continue Reading →
Heavy Seas Brewing’s newest release in a list of new releases has arrived in 2011. Black Cannon joins the “Pyrate Fleet” and seasonal lineup. Black Cannon is a black IPA (now American Dark Ale) influenced by Heavy Seas’s Loose Cannon Continue Reading →
New from Bridgeport Brewing (Portland, OR) is Kingpin Red Ale. Red Ale boasts being triple-hopped, the real way – not the “man up” light pilsner way. Expect a nice red color, and a rare-er breed of hops – Liberty. You’re Continue Reading →
Sierra Nevada Brewing’s newest release – Hoptimum has arrived! Hoptimum is a hoppy whole cone imperial IPA.
Backstory from SN:
A group of hop-heads and publicans challenged our Beer Camp brewers to push the extremes of whole-cone hop brewing. The Continue Reading →
