The first IPA offering bottled by Red Brick Brewing has hit shelves. Double IPA is the second edition in the brewery’s new Brick Mason Series. Double IPA is a limited release imperial IPA mean to leave an impression Continue Reading →
Brasserie De Brunehaut (Brunehaut, Belgium) is making it’s first appearance in Atlanta this week. Brunehaut was founded in 1890 and brewed continuously for 100 years until 1990 when the brewery relocated to it’s new facility with modern brewing equipment.
Brunehaut is Continue Reading →
Straffe Hendrik quadrupel has not been in the United States in large quantity. By all best estimates, De Halve Man (The Moon) introduced this beer in the last half of 2010, and exported all of out of Belgium. It’s Continue Reading →
Dundee Brewing joins the “Can Revolution” this summer with Summer Wheat Beer. A wheat heavy offering includes a bit of rye for complexity. Better beer in cans is a growing trend. Cans are overcoming the stigma of being Continue Reading →
Full Sail Brewing (Hood River, OR) is elevating it’s hop game. Elevation has been released into the breweries Brewmaster Reserve Series.
Elevation is a testament to Oregon’s Cascade Mountains, forests, & water. It’s a big hoppy imperial ipa full of pacific Continue Reading →
Odell Brewing will be debuting the 5th Edition in their “Woodcut” series at Savor in Washington D.C. this year. Each edition is different, 2011 brings you a Belgian Quad. The series is so named because each barrel features Continue Reading →
A beer 3 years in the making. The Lost Abbey will be release “Veritas” on May 28, 2011. This edition has been the most time consuming beer to produce to date by the brewery. Over the course of Continue Reading →
