Troegs Brewing’s Scratch series has a new member as of today – #48.
Fest Bier is it’s name.
Hops: Magnum, Tradition
Malts: Bohemian Pils, Munich, Vienna, Special B
Yeast: Weihenstephan Lager
Availability: 12oz bottles. Tap room release
5.4% ABV, 25 IBUs
Revolution Brewing (Chicago, IL) is releasing 2 beers today:
Oktoberfest Revolution
Diggity Dunkel
Both available on tap.
Revolution Brewing
2323 N Milwaukee Ave
Chicago, IL 60647
Fegley’s Brewworks, just released their first organic beer – Green Monsta’.
It is a West Coast style IPA hopped with Chinook and CTZ and brewed with organic malts. The brewery states it has Monsta’rous hoppy flavors, pine, and grapefruit.
Tapping Continue Reading →
Heavy Seas Brewing’s new Hop Haarvest Ale is now available. While everyone is hard at work making fresh hop pale ales and IPAs, Heavy Seas went in a little different direction – a porter. It’s appearance was an Continue Reading →
Three Floyds Brewing (Munster, IN) just released Zombie Dust in bottles for the first time. This Zombie is an American pale ale, brewed with citra hops.
This citrusy undead libation clocks in at 6.2% ABV.
Availability: 12oz bottles, Draft. On sale now Continue Reading →
Yuengling’s newest beer – Oktoberfest is starting to hit tap handles you read this. What seemed to be a gapping hole in the brewery’s lineup was an Oktoberfest offering. The family came to the United States from Germany in the early 1800’s. 180 Continue Reading →
Stillwater Artisanal Ale’s Barrel Aged Existent is now available for your drinking pleasure.
Existent is a dark saison featuring the visage of Frederick Nietzsche. This saison has a dark malt, fruit, spice & cocoa flavor.
Existent represents the philosophy behind Stillwater Continue Reading →
