DC Brau’s The Public Pale Ale. Special edition artwork by Kelly Towles.
The Publicâ„¢ Pale Ale is brewed in the classic American Pale Ale style. Assertive bitterness backed by C-60 and Vienna malts which lend notes of rich, yet semi-dry caramel. Continue Reading →
Table Beers are by nature – session beers. (4% or less. Debate rages on to say 5% or less.) Notch is releasing Tafelbier (table beer), a Belgian influenced beer that clocks in at a mere 2.8% ABV. It’s perfect thirst Continue Reading →
The next edition in Abita’s Select Series is shipping. The beer is Bière de Garde, named in honor of Louisiana becoming the 18th state 200 years ago.
In 1812 the eighteenth star was added to the flag of the United States of Continue Reading →
On Tuesday, May 29th Georgia’s newest brewery makes its public debut. The first kegs from Burnt Hickory Brewing have left the brewery in Kennesaw, Georgia. BSJ is pleased to announced the first launch party. Those local to Atlanta Continue Reading →
This is Cigar City Brewing‘s Batch #5 of 110K + OT. A massive 11% ABV Strong Ale (that’s a style judgement call) brewed with curacao peel. (That’s fancy for oranges.) The brewery calls it like this.
The result is an incredibly hoppy citrusy Continue Reading →
Until now there were a mere seven true Trappist breweries in the world – i.e. brewed by Trappist monks. The 8th (based in Austria) has now produced their first beer. Gregorius has officially been bottled, named for the former Continue Reading →
Hoppin Frog will release Goose Juice Rye IPA on June 1st.
A really cool fact is that this will bring our brewer Goose’s great home-brewed recipe to many of our happy customers! This is a tasty Rye IPA, one …of the Continue Reading →
