Innis & Gunn‘s newest offering is officially stateside. Independence Day, commemorates the history of the United States and Scotland have together
In true I&G fashion, Independence Day is aged in American oak bourbon barrels. Expect the beer to be Continue Reading →
Duclaw Brewing expands their ANTI-VENOM Series experiments (read: hops experiments) with ANTI-VENOM Citra.
This amazing new variant is hopped solely with American Citra hops, giving the beer an array of vibrant citrus flavors, and a big, fresh, fruity aroma, while keeping Venom’s Continue Reading →
Russian River & Sierra Nevada are currently debuting a new collaboration – Brux . Brux (aka Brettanomyces bruxellensis) is so named for the yeast you’ll find in these bottles. The collab is brewed at Sierra Nevada (who doesn’t use much wild yeast at Continue Reading →
SweetWater’s Crank Tank Rye’d Ale — a rye beer once brewed to benefit Camp Twin Lakes has officially gone year round. You’ll know it now as LowRYEder. A new Camp Twin Lakes benefit beer is in the works.
…a flame throwin’ Continue Reading →
The Brotherly Suds collaboration features a host of Pennsylvania breweries coming together to make beer for Philly Beer Week. This 3rd work of beer art is a vienna lager fermented with a kolsch yeast. A mix of American & german Continue Reading →
Stillwater Artisanal Ales officially has a place of their own. Well, kind of. While Brian Strumke still brews at DOG Brewing in Westminster, Maryland, his new Pub & Provisions is now open in Baltimore. Taken from the name of a Continue Reading →
Thanks to some law changes, Lazy Magnolia Brewing Co’s can finally brew bigger beers. Timber Beast, a rye IPA is part of an impending Back Porch Series. The new law goes into effect on July 1, 2012 allowing breweries in Mississippi Continue Reading →
