A new Corsendonk has arrived stateside. Corsendonk Apple White is a witbier, brewed with spices and apple juice. and at a low 3.2%, it is a true session beer. Corsendonk is brewed in Oud-Turnhout, Belgium.
Corsendonk Apple White Beer is a Continue Reading →
Elysian Brewing (Seattle, WA) will add Valhalla Red IPA to the Manic IPA Series in October, 2012. The series allows Elysian’s brewmasters to go a little hop crazy. This edition the specialty malts give this beer a red hue, to Continue Reading →
This one has been a while in the making. Well over a year ago, Terrapin Beer Co and Brasserie Franches Montagnes (Jura, Switzerland) collaborated on a rye based barleywine. The first edition “Spike & Jerome’s Ale” was aged in rum Continue Reading →
Brewery Ommegang’s new fall offering is now on shelves – Scythe & Sickle Harvest Ale. The new amber ale out of Cooperstown, New York celebrates the fall harvest. The beer is full of malt flavor, thanks to pils, rye flakes and oat Continue Reading →
Hangar 24 (Redlands, CA) receives a shipment of pumpkins today. Volunteers will arrives at the brewery to help clean the pumpkins and prep for brewing. Gourdgeous is a strong porter, brewed with pumpkin, spices and molasses. Interesting, while almost every Continue Reading →
What happens when you take the Clown Shoes mythical beast Unidragon and smoke and bourbon? Porcine Unidragon. Based on Blaecorn Unidragon, this edition has Beechwood smoked malt before taking a run at bourbon barrels.
This Blaecorn Unidragon made with Beechwood Smoked Continue Reading →
Sierra Nevada is hard at work this week bottling Barrel Aged Ovila Dubbel. A few folks from BSJ are currently at the brewery in Chico, California, and this fun surprise is rolling off of the line. As you’ll recall, the Ovila Continue Reading →
