There is a little known history with Cigar City’s Good Gourd, the brewery’s pumpkin beer. There was the first year’s release, in 2011. This year, the recipe was tweaked a little bit and released again.
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Odell Brewing (Fort Collins, CO) recently collaborated with Rio Grande Mexican Restaurants to create a chili pumpkin stout dubbed La Calavera. Calavera (aka The Skull) will tap at the brewery Rio Grande Restaurants in Fort Collins, and El Monte Grill & Continue Reading →
As Troegs (Hershey, PA) drys out from Hurricane Sandy, they will release a new Scratch Beer today for Halloween. It is the first pumpkin beer Troegs has ever brewed. The video below is laden with Charlie Brown references. Scratch Beer #79 Continue Reading →
New Belgium is rolling out the final Lips Of Faith Series beers for 2012. First up, Imperial Coffee Chocolate Stout. This offering features a marriage of coffee and chocolate, in a 10% ABV brew. This imperial stout features Fort Collins, Colorado’s Cafe Richesse Continue Reading →
The second beer in a series of collaboration brews by Hoppin’ Frog (Akron, OH) is Natasha Røcks America and it arrives this Friday. Founder Fred Karm recently did a beer run through Europe and the 2nd of the 3 brewed Continue Reading →
The 4th release of Left Hand Brewing’s Fade to Black Volume 4 is upon us. This year brings Rocky Mountain Black Ale into the fold, described by LH as Showcasing the duality of dry roasted malts and hop bitterness, Colorado Centennial hops take Continue Reading →
Stone Brewing Co. (Escondido, CA) released Lukcy Basartd in 2010 to mark the 13th year of Stone’s Arrogant Bastard strong ale. This “cuvee de Bastard.” is a blend of Arrogant Bastard, Oaked Arrogant Bastard, and Double Bastard into one bold beer.
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