Wynkoop Brewing (Denver, CO) has recently introduced a new can for your rocky mountain drinking pleasure – Colorojo Imperial Red Ale. The amber ale uses a blend of four American hops added 6 different times during the brew, and a Continue Reading →
Half Acre Beer Company (Chicago, IL) will release a new collaboration with Mikkeller on July 3rd.
What’s inside:
The collaboration brew uses a lager yeast strain, but that’s about as far as the lager part goes. It clocks in at 8% and Continue Reading →
The Bruery Mash & Grind, a barrel-aged barleywine from the California based brewer.
The English-style barleywine (more malt forward than American barleywines) is aged in bourbon barrels, with coffee from Portola Coffee Lab in Costa Mesa. I’m sure you get where Continue Reading →
Mikkeller (Denmark, U.S. & wherever he feels like it) has readied the first round of Spontaneous beers for 2013. The series features a base lambic beer (aged in oak) with a special fruit addition for variety and flavor depth. Above Continue Reading →
It is still a little ways out, but Allagash Brewing Company (Portland, ME) is about ready to ship this year edition of Fluxus. The beer is so named because the style changes each year, 2013’s edition Continue Reading →
Brooklyn Brewery (New York) recently retired Monster, their epic barleywine ale. After the cat for which the beer was named passed, the brewery thought the time was right. Plus, they wanted to make a little room for some Continue Reading →
We are going to have to sit down and think about all the breweries that are starting to distill their own spirits, alongside brewing beer. Scottish brewer BrewDog is the latest to do so, and this time the spirit is Continue Reading →
