SweetWater (Atlanta, GA) has just released their newest seasonal, Whiplash White IPA.
The beer is base brewed with wheat, and a touch of toasted oats and Ahtanum hops. A Belgian yeast strain rounds out the flavor. I had it from the Continue Reading →
Heavy Seas (Baltimore, MD) is busy today bottling 2013 Yule Tide. The beer was a Belgian-style tripel in the past before taking a year off. (I hear it has relatives in Spain.)
In a Beer Street Journal interview with Hugh Sisson earlier this Continue Reading →
Stone Brewing Co’s Double Bastard is will make waves again in barrel aged form. Double Bastard, the brewery’s strong ale, spent 10 months in heavy charred Kentucky bourbon and American oak barrels. After that, it was transferred to second use Continue Reading →
Stone Brewing Co. (Escondido, CA) released two Quingenti offerings nationally today. This is the first time a Quingenti beer has hit full distribution.
The first of two is Crime, aka Lukcy Basartd Ale, aged in bourbon barrels with chills. CEO and Continue Reading →
Tomorrow, November 5th, Flying Dog releases the latest Brewhouse Rarities offering. Vineyard Blonde, a collaboration with Breaux Vineyards. The beer combines the base recipe of a blonde with grape juice, Belgian and champagne yeasts. Draft only offering.
The combination of a Continue Reading →
Saint Arnold Bishop’s Barrel No. 5 officially hits bars and restaurants starting today. It has been years since this recipe has hit glasses. You’ve had Bishop Barrel No. 5 before, it was once released as Divine Reserve No. 4.
Bishop Barrel Continue Reading →
Duclaw Brewing (Maryland) is ready to release a Halloween edition of their sought after barrel aged beer, Retribution. Pumpkin Retribution drops on October 31st.
The base is the 11.5% ABV imperial stout aged in bourbon. It has been sitting in oak Continue Reading →
