Speakeasy Ales & Lagers (San Francisco, CA) is releasing a new, blended, barrel aged series called The Syndicate.
Each release will feature a blend of strong ales that have spend 9 months or longer aging in various American spirit barrels. For Continue Reading →
Every year since 1975, Anchor Brewing has created a new Christmas Ale. Each recipe is a little different, just like each label. The release celebrates the joy and newness of life. This year, you can celebrate a little more.
Anchor Distilling, the Continue Reading →
Atlanta based Frozen Pints (punny?) is on fire. The company makes ice cream with craft beer. I’m not talking about ice cream that just carries the flavor of beer. The final product is actually alcoholic.
Frozen Pints has done it again Continue Reading →
Kicking off a series of three limited release brews is Goose Island Ten Hills Pale Ale.
The name comes from Bonners Ferry, Idaho Elk Mountain Farms, the exclusive hop grower for Goose Island. The farm started with ten “hills” of hops Continue Reading →
Three Taverns Brewery (Decatur, GA) is releasing their forth offering this week.
Close on the heels of Theophan the Reluse Imperial Stout, is Feest Noel a Christmas offering. The Belgian strong dark is brewed with a blend of three spices – Continue Reading →
Red Brick Brewing (Atlanta, GA) has just released new Sacred Cow Chai Tea Milk Stout.
This newbie combines the flavor of chai tea, with the creamy smoothness of a milk stout. Look for this across Red Brick’s eight state distribution network Continue Reading →
SweetWater (Atlanta, GA) has just released their newest seasonal, Whiplash White IPA.
The beer is base brewed with wheat, and a touch of toasted oats and Ahtanum hops. A Belgian yeast strain rounds out the flavor. I had it from the Continue Reading →
