Colorado Cider Company has just released two new ciders in their home state.
Pearsnickety a seasonal perry made with Colorado-grown pears, serves up fresh pear aromas, sweet pear flavors and a lingering, rain-washed finish. This extra-pale winter offering is made in the fall from tons of Continue Reading →
Breakside Brewery (Portland, OR) is ready to release their very popular Salted Caramel Stout. The beer has been available before on draft and will now be making its first appearance in bottles.
Salted Caramel Stout is a collaboration with Salt & Continue Reading →
Founders Brewing Co. will be replacing all their All Day IPA can 12 packs with 15 packs this March. The price will remain the same.
“We are able to offer 15-pack cans due to production efficiencies from packaging cost savings,” said Continue Reading →
On Thursday (1/23), Troeg’s Brewing (Hershey, PA) will release Scratch #131 – Belgian-style Brown Ale.
Its flavor originates in the Abbey Ale yeast strain, which produces a distinctive fruity character akin to dried dark fruit. On your palate, traces of toffee, Continue Reading →
Red Brick Brewing (Atlanta) will have a new barrel aged offering on the shelves in the southeast this week. Beard Envy is the brewery’s barrel aged barley wine.
Brewers Garett Lockhart and Steve Anderson have been kicking around around the idea Continue Reading →
On Saturday, January 25th, Red Hare Brewing (Marietta, GA) will release the 7th offering in their Rabbit’s Reserve series – Thrice Hopped Imperial IPA. The beer is so named because not only is it triple hopped, but triple dry hopped.
…Upon first sip Continue Reading →
Atlanta lost a great chef last week, Ryan Hidinger. This story starts with Ryan, who worked at local restaurant Muss & Turners, and his wife, Jen. The two shared aspirations of opening a restaurant of their own. The duo would hold weekend Continue Reading →
