Great Raft Brewing (Shreveport, LA) newest can offering is Commotion Pale Ale. The beer features a big wheat backbone that softens the finish, and compliments the grapefruit and citrus hop notes.
Great Raft Commotion Pale Ale is available year round.
Style: Pale Continue Reading →
Avery Brewing’s 18th release in the Barrel Aged Series is Opuntia, a sour ale.
As with each release in the series, this sour ale has been “dosed” with prickly pears, and aged in tequila barrels for 9 months. “Opuntia” refers to Continue Reading →
Red Hare Brewing (Marietta, GA) will launch Cotton Tail Pale Ale on Saturday, March 1st. No other details yet, other than the release date.
If you go:
Saturday, March 1 @ the brewery 2-4pm!
Live Music from The Acorns, Yumbi Food Truck on site.
All the details you need on BLAKKR, a metal meets beer collaboration you’ll find below. BLAKKR is a three way brew with Three Floyds, Real Ale, Surly, and band Vulgaari.
BLAKKR is an imperial black ale, (black IPA) brewed at all three breweries. Three Floyds released Continue Reading →
There’s a new can in Mother Earth Brewing’s portfolio – Park Day Bohemian Style Pilsner.
The pilsner wine bronze last year the Great American Beer Festival. The brewery had been waiting for the beginning of warmer weather to unleash this new year Continue Reading →
Goose Island Brewing (Chicago) will kick off their new Goose Island Imperial Series with an IPA dubbed The Illinois.
The imperial IPA is full of big “c” hops (for those none beer geeky folks, those pretty bold hops). While an officially Continue Reading →
Yazoo Brewing Company (Nashville, TN) is making some changes in 2014. Among those are a few seasonal additions, starting with Yazoo Spring.
Yazoo Spring is a helles bock brewed with German malts, and lager yeast.
It has a nice deep tan color Continue Reading →
