Firestone Walker (Paso Robles, CA) will release a new offering from the Barrelworks on Saturday, July 12th.
Bretta Weisse, is a berliner weisse inspired wheat beer, that underwent secondary fermentation with amixed culture of brettanomyces and lactobacillus. Prior to bottling, the Continue Reading →
Odell Brewing (Fort Collins, CO) will release their latest offering in the Cellar Series, Fifty Niner. The golden ale with brettanomyces is named for the Colorado gold rush of 1859.
“This is a complex and fun beer,” Odell Brewing’s QA/QC manager Continue Reading →
7venth Sun Wizard Burial Ground, a Belgian-style golden ale, aged two years in chardonnay barrels with “micro flora” or wild yeast.
Style: American Wild Ale (Wine Barrel Aged. Chardonnay)
Availability: 16.9oz bottles, wax capped. Extremely limited
9% ABV
On Monday, prepare for more hops from Stone Brewing Co. (Escondido, CA). The next collaboration hits shelves. Stone Unapologetic IPA is pretty much the “lack” of apology for creating another IPA. This new hop bomb is a collaboration between Stone, Continue Reading →
Hi-Wire Brewing (Asheville, NC) releases a new seasonal, Uprisin Hefeweizen today in the taproom.
A traditional wheat ale with big ester notes of banana – backed by tones of clove and peppercorn. Brewed with 100% North Carolina-grown wheat from Riverbend Malt Continue Reading →
Ninkasi Brewing Company’s Flagship Series offering Tricerahops, will finally be available in 12oz, 4 packs this July. This is in addition to the 22oz bottles the beer is currently available.
Double IPAs are noted for their hop profiles. Continue Reading →
Citrus and wheat collide in Almanac Beer Company’s Farmers Reserve Citrus. Bottles of this refreshing summer offering have shipped from Northern California.
The brewery takes a sour blonde wheat beer, then adds zest of Buddha’s Hand, Bergamont oranges, and aged it in wine Continue Reading →
