Portland, OR – The Commons Brewery releases Crème de Pêche, a cream ale aged in gin barrels with fresh peaches and Brettanomyces today.
Crème de Pêche was brewed in December, 2013 and added to gin barrels in January, 2014. Continue Reading →
5 Rabbit Cerveceria (Chicago, IL) recently released Ponche! in time for the holiday season. The beer is based on a warm, tropical fruit punch common in Mexico and Latin American countries.
5 Rabbit Ponche! is a barleywine brewed with guava, dates, apples, Continue Reading →
Red Hare Cotton Tail Pale Ale is now available on draft and in cans year round. The Marietta, Georgia based brewery found an instant hit when launching the pale ale in March of this year.
“We set out to create a refreshing brew with Continue Reading →
Stone Winter Harvest is now available, a small batch offering for the west coast and midwest. Winter Harvest is a Belgian-Style golden ale, aged in white wine barrels with merlot grapes from Stone Farms.
Style: Belgian Golden Ale (w/ Grapes. Wine barrel aged.)
Availability: Very Continue Reading →
Terrapin Beer Company (Athens, GA) Side Project #24 is the Employee Brew Off winning recipe Terrapin Turtleneck Gingerbread Winter Warmer.
The last winner was Pineapple Express, aka Side Project #21. Dustin Watts of Terrapin tells Beer Street Journal that this winning recipe Continue Reading →
Wicked Weed Brewing (Asheville, NC) turns 2 years old on December 28th. That means birthday beer. Namely, Terrible 2’s Centuplicate IPA.
This IPA just happens to be the boldest, hoppiest one Wicked Weed has brewed to date. To the tune of 14% ABV.
This Continue Reading →
Stone Brewing Co. (Escondido, CA) now has two series for the IPA lover. One two drink as soon as you get it (Enjoy By IPA) and one for you two grab and hold on to for a while (Enjoy After Continue Reading →
