Three Taverns Craft Brewery (Decatur, GA) advances their new Imaginarium Project at the brewery this weekend. The project is designed to unleash the creative energies and imaginations of the brewery’s five employees.
This weekend’s release features Theophan the Recluse infused with serrano peppers, cocoa Continue Reading →
Burnt Hickory Ezekiel’s Wheel Pale Ale has been bottled. It will be the third, large scale bottle release after completing a large brewhouse expansion. Cannon Dragger and Big Shanty bottles just hit shelves this week.
As our flagship ale, Zeke (thatʼs Continue Reading →
Innis & Gunn (Edinburgh, Scotland) has released Irish Whiskey Aged stateside ahead of St. Patrick’s Day. This seasonal is a stout, aged on Irish whiskey soaked oak chips.
“Ireland is known throughout the world for producing great stouts and Scotland is Continue Reading →
For the first time in AleSmith Brewing Company’s (San Diego, CA) history, the brewery has released 12oz bottles and 6 packs.
The beer is Alesmith San Diego .394 Pale Ale, a collaboration with the late baseball great, Tony Gwynn. The brewery and Continue Reading →
Bayou Teche Biere (Arnauldville, LA) releases the first to three sours on January 31st at their five year anniversary party.
Bayou Teche Persimmon Sour starts as a berliner weisse. The brewery used Lactobacillus to sour French pilsner malt, then added persimmon Continue Reading →
Stone Brewing Co’s (Escondido, CA) newest 12 Pack offering features the new gluten reduced Stone Delicious IPA, alongside Ruination IPA, Cali-Belqique, and Arrogant Bastard.
Three styles of each are in the mixed packs. Available nationwide starting January 19th.
Widmer Brothers Hopside Down India-style Pale Lager (IPL) returns to the brewery’s spring lineup.
Hopside Down is an aggressively hopped like and IPA, but is cold fermented and uses a lager yeast.
We are really looking forward to having Hopside Down back Continue Reading →
