New Releases
Burnside Sunsplash Kolsch joins the Portland, Oregon brewery’s lineup on July 1st. Burnside has already released another kolsch rendition, Lime Kolsch. This release is Jamaican inspired.
Burnside Sunsplash Kolsch features hibiscus, orange zest and thai ginger.
Those attending the release at the Continue Reading →
Hangar 24 First Crush, a sour ale with Syrah grape juice, aged in red wine barrels goes on sale June 27th.
To create Hangar 24 First Crush, the brewery blend their stock of Syrah wine barrels that contain sour red ale. Continue Reading →
Hangar 24 Sanquinello, a sour ale with blood orange aged in white wine barrels launches June 27th.
Hangar 24 Sanquinello uses locally sourced blood oranges, squeezed into Sauvignon Blanc barrels which held 9 and 18 month sour blonde ale.
The resulting beer is Continue Reading →
Reformation Brewery (Woodstock, GA) will be offering their first bottled product on July 1st. Recent changes in Georgia legislation will allow tour goers to take “souvenir” beer away from the tap room.
Those purchasing a “Reformed” or “Liberated” tours will be Continue Reading →
As of July 1st, 2015, Tampa’s Cigar City Brewing can legally fill 64 ounce growlers. They are celebrating the state of Florida finally using a the tiniest shred of logic with special ceramic growlers.
“Designed and manufactured in Portland, OR these Continue Reading →
New Belgium Hop Tart has hit taps, celebrating summer. The Hop Kitchen offering is described as a “fruity spin” on a typical American sour ale.
New Belgium Hop Tart was build off Snapshot, the brewery’s summer wheat offering with peach juice. Continue Reading →
Oskar Blues PINNER Throwback IPA hit the scene earlier this year, and is now in 44 states in 12oz cans. Seeing its hoppy success, the brewery is adding the “stovepipe” 19.2 ounce cans.
Dale’s Pale Ale was first in the big Continue Reading →