Founders Brewing Co. (Grand Rapids, MI) will re-introduce Black Rye in 2015. The last time this offering was available was in 2006.
Black Rye is a dark ale brewed with a lot of rye malt, and hopped with a blend of German and American Continue Reading →
This beer might need no introduction. Sierra Nevada’s Narwhal Imperial Stout was released two years ago this month.
Since then, a few kegs of Barrel Aged Narwhal have made some appearances.
Much like Barrel Aged Bigfoot, Narwhal Imperial Stout was will Continue Reading →
Odell Brewing (Fort Collins, CO) releases Woodcut #8 on October 1st, 2014.
Odell chose a barleywine as a tribute to the brewery’s English-style brewing roots. Woodcut #8 is aged in virgin oak barrels that are retired after use.
Woodcut No. 8 has Continue Reading →
As a flipside to Stone Brewing Co.’s Enjoy By Series, the brewery has launched a new IPA you are supposed to cellar. Stone Enjoy After 10.31.15 is a IPA spiked with the wild yeast Brettanomyces, that will develop and carbonate Continue Reading →
Stone Brewing Co’s (Escondido, CA) Stochasticity Project is a select line of beers meant to focus on creation, and less on the brewery. Each release in the lineup is unique brewing experiment, a meld of styles, or new approaches to Continue Reading →
Joining forces for what looks like an incredible dessert beer is Hardywood Park Craft Brewery (Richmond, VA) and Cigar City Brewing (Tampa, FL).
The duo are creating a milk stout you won’t soon forget – The Milkman.
Hardywood/Cigar City The Milkman features chocolate Continue Reading →
Terrapin Beer Company’s (Athens, GA) fourth offering in their Reserve Series will be Moo-HooChiato, a chocolate espresso milk stout.
For this release, brewery co-founder Spike took a new approach on the brewery’s chocolate milk stout, Moo-Hoo. Moo-Hoo features cocoa nibs from Continue Reading →
