In case you missed the earlier mention on Beer Street Journal, Sierra Nevada is working on a different approach to a new IPA. The beer, Hop Hunter IPA, will be brewed with distilled hop oil.
Sierra Nevada hasn’t fully revealed the methodology, Continue Reading →
Avondale Brewing Company (Birmingham, AL) will launch their first canned beers on October 31st. The brewery currently has 22oz bombers in their package lineup.
First canned beers include Battlefield IPA, and Pachyderm Pale Wheat, both year round, and in 12oz cans.
Avondale Continue Reading →
SweetWater Brewing Company (Atlanta, GA) new year round offering is Hop Hash Infused Double IPA. Loosely based on recent Dank Tank release Johnny Hash, the new offering uses “hop hash” in boil to make a hoppy, sticky, beer experience.
While the Continue Reading →
SweetWater Brewing Company (Atlanta, GA) pushed up the second release of their Whiplash White IPA this year. The idea is to bring a new seasonal onto the boat sooner rather than later.
That’s where SweetWater Spinnerbait Belgian Red comes into play. Continue Reading →
Akron, Ohio based Hoppin’ Frog is thrilled to have Lebron James back home, and is celebrating with a beer dedicated to the king. This is King Gose Home.
King Gose Home is brewed with coriander and sea salt. Beer Street Journal is told Continue Reading →
Hardywood Park Craft Brewery (Richmond, VA) will add Rye Whiskey Barrel Pumpkin to their Barrel Series on October 18th.
Rye Whiskey Barrel Pumpkin is a substitue for seasonal favorite Rum Pumpkin. The brewery receives their rum barrels from a Peruvian distillery. A little Continue Reading →
The 23rd release in Avery Brewing’s Barrel-aged Series will be Antonius’ Carmen Sour Ale. Aged in Madeira wine barrels.
On Sunday, October 12th, the brewery releases No. 21, Black Eye Imperial Stout. For those keeping track, 5 Monks Barrel Aged Belgian-style Quintuple Ale is among Continue Reading →
