SweetWater Brewing Company turns 18 this month. To celebrate the milestone, the brewery will release SweetWater 18 Belgian-style Tripel. It marks the 4th, anniversary offering.
SweetWater’s Zak Ray runs down 18, the brewery’s first corked and caged offering. SweetWater purchased the Continue Reading →
When Boulevard Brewing Company (Kansas City, MO) launches their first canned offerings this year, a completely new offering will be among them – Heavy Lifting IPA. The new hoppy beer is actually a “cousin” of another beer, Mid-Coast IPA. Beer Continue Reading →
This week has been filled with talk surrounding Anheuser-Busch’s “Brewed the Hard Way” spot during the Super Bowl. The estimated $9 million dollar, 60 second spot, has gotten a lot brewers, especially craft brewers, talking.
This prompted Brian Perkins, VP of the Continue Reading →
Cigar City Brewing, Cycle Brewing, 7th Sun Brewing, and J. Wakefield Brewing are teaming up to create A Beer Named Sue.
The weisse, aka “Florida Weisse” is loaded with prickly pear, brewed as a tribute to one of Tampa Bay’s biggest Continue Reading →
Deschutes Jubel, aka “Super Jubel” was originally intended to be a once a decade beer. The brewery laments, they couldn’t wait another five years.
Jubel last appeared in bottles in 2010. “Super Jubel” got its start after a thief stole a Continue Reading →
The Bruery (Placentia, CA) is just launched a new nationally distributed, seasonal release, OR XATA. The new offering is based on horchata, a Spanish/Latin American milky drink, made from crushed almonds or rice.
The Bruery OR XATA is a base blonde ale, brewed Continue Reading →
Clown Shoes Crasher In The Rye joins the brewery’s lineup this month.
The base beer for Crasher is an oatmeal milk stout, aged in both bourbon and rye whiskey barrels.
Ahhh, what better smell is there than chupacabras, defeated, burning in a Continue Reading →
