Avery Fortuna, the 28th iteration of their Barrel Aged Series, sounds a bit like a margarita.
The American wild/sour ale is aged in tequila barrels with lime zest and salt. The tequila barrels were provided by Suerte Tequila, based in Boulder, Continue Reading →
Is Sriracha in beer the next big thing? Maybe. Rogue Brewing made hot splash with their recent Sriracha Hot Stout Beer. The stout finished with a touch of heat, reminiscent of the chili sauce.
Soon another brewery, Flying Dog, is taking a shot Continue Reading →
Going completely out on a limb here. Cigar City Endless Nameless, a future imperial stout aged in bourbon barrels, pays homage to Nirvana.
Let’s dig in. For those of you that don’t know, Endless Nameless is actually the hidden track on Continue Reading →
Green Flash Silva Stout will kick off a series of corked and caged finish ales from the brewery’s “Cellar 3” barrel aging facility.
Green Flash Silva Stout has made various draft and 12oz bottle appearances in the past. The base beer Continue Reading →
Avery Insula multos Collibus is slated to be Barrel Aged Series release #27. This edition is a sour ale, aged in bourbon barrels with cherries, meant to resemble an Old Fashioned.
No. 27. A zymurgical ode to one of the classic – Continue Reading →
SweetWater Brewery’s (Atlanta, GA) next Dank Tank Series offering celebrates eleven years of their popular 420 fest.
SweetWater 420 Fest Double IPA features an 8% imperial IPA using lemon drop hops and a new experimental breed.
100% Marris Otter grain for clean, Continue Reading →
This past summer, Ninkasi Brewing unveiled the Ninkasi Space Program (NSP). The goal? Send yeast to space and back, and use it in a new beer.
The first mission of NSP took flight with a rocket that was launched by the Civilian Space Continue Reading →
