Tallgrass Wooden Rooster will be released by the Manhattan, Kansas brewery in 19.2 oz cans this summer.
Tallgrass Wooden Rooster is a Belgian-style tripel, aged in rye whiskey barrels.
The brewery has recently quadrupled their capacity to a full 60,000 barrels. Improvements Continue Reading →
Terrapin Maggie’s Blackberry Cobbler will be the next offering in the brewery’s Special Reserve Series. A sister beer, or at least partially inspired by Terrapin’s Maggie’s Peach Farmhouse Ale. Brewed with fresh blacberries and graham crackers.
Maggie’s Blackberry Cobbler Imperial Farmhouse Continue Reading →
Brooklyn Blue Apron Ale is a new, potential big bottle from the Brooklyn, New York brewery.
Blue Apron Ale has a deep brown color and a palate redolent of oranges, caramel, bread and chocolate, with Belgian yeast adding a hint of Continue Reading →
Avery Fortuna, the 28th iteration of their Barrel Aged Series, sounds a bit like a margarita.
The American wild/sour ale is aged in tequila barrels with lime zest and salt. The tequila barrels were provided by Suerte Tequila, based in Boulder, Continue Reading →
Is Sriracha in beer the next big thing? Maybe. Rogue Brewing made hot splash with their recent Sriracha Hot Stout Beer. The stout finished with a touch of heat, reminiscent of the chili sauce.
Soon another brewery, Flying Dog, is taking a shot Continue Reading →
Going completely out on a limb here. Cigar City Endless Nameless, a future imperial stout aged in bourbon barrels, pays homage to Nirvana.
Let’s dig in. For those of you that don’t know, Endless Nameless is actually the hidden track on Continue Reading →
Green Flash Silva Stout will kick off a series of corked and caged finish ales from the brewery’s “Cellar 3” barrel aging facility.
Green Flash Silva Stout has made various draft and 12oz bottle appearances in the past. The base beer Continue Reading →
