Bell’s Brewery (Comstock, MI) is planning another expansion. This one will be huge.
Currently, the brewery can produce 500,000 barrels (15.5 million gallons) of beer annually out of their current facility. Soon, Bell’s will add a 200,000 square foot addition to Continue Reading →
How about an extreme session beer? Shmaltz Wishbone Session Double IPA is a releasing a “sessionable” extreme beer for the lovers of hops.
Shmaltz, meaning chicken fat in Yiddish, pays homage to its cultural roots with a delightful bold IPA, loaded Continue Reading →
Stone Bourbon Barrel Aged Arrogant Bastard has been officially released in 6-packs starting today, April 27th.
Stone Arrogant Bastard, the brewery’s American strong ale, has spent months in Kentucky bourbon barrels prior to bottling.
As so infamously communicated via its verbose bottle Continue Reading →
It seems like beer fans were really excited to find out that famed ice cream maker Ben & Jerry’s is teaming up with New Belgium Brewing. Two companies, steeped in environmental responsibility, and creativity, team up. Great right? A win Continue Reading →
Boulevard Tell-Tale Tart is joining the brewery’s year round lineup in June, 2015. If you’ve been following recent mentions surrounding the brewery’s ambitious lineup this year, you’ll find Tell-Tale to be a surprise.
Boulevard Tell-Tale Heart is a billed as a Continue Reading →
Terrapin Krunkles Down Under is headed to cans later this year. “Captain Krunkles,” the brewery’s fictitious (or maybe not so fictitious) hop loving traveler swings to the South Pacific for his latest offering.
Terrapin Krunkles Down Under features hop varieties from Continue Reading →
Ballast Point Brewing brews Sculpin, a widely popular IPA. Building on the the popularity and people’s lust for hops, the brewery created two new offerings, Habanero Sculpin, and Ballast Point Grapefruit Sculpin.
Ballast Point Grapefruit Sculpin cans have officially come off the line in Continue Reading →
