Ninkasi Grapefruit Sour is on the horizon in Eugene, Oregon.
There is no doubt about it. Sour beer is on the rise in a American. Just 5 years ago, Berliner weisse, wild ales, and more were fairly hard to come by. Today, wild Continue Reading →
Allagash Fluxus 2016 is ready for the public. The beer’s style changes annually, a commemoration of Allagash selling their first beer in 1995.
This year’s recipe is saison brewed with a plethora of Allagash base malt, including barley, rye, and wheat. Continue Reading →
Goose Island Proprietor’s Bourbon County Stout is a variant of the brewery’s widely known barrel-aged series, and may feature new barrel aging in its 2016 release.
In 2015, Goose Island Proprietor’s Bourbon County Brand Stout incorporated bourbon barrel-aging, plus maple, toasted pecans and Continue Reading →
Not Your Mom’s Apple Pie is on deck from Small Town Brewery. Another in an expanding line of flavored beers.
Small Town made an industry splash when they released Not Your Father’s Root Beer, an alcoholic root beer. Following that release Continue Reading →
Heavy Seas Partner Ships Rye Wit, a collaboration with Athens, Georgia based Terrapin Beer Co. is coming this August.
First off, let me tell you Terrapin’s co-founder and brewmaster “Spike” Bucowski loves brewing with rye. Examples – Terrapin Rye Pale, Terrapin Continue Reading →
Lagunitas Stoopid Wit will join the brewery’s seasonal lineup this month. A beer loosely based on a few styles.
This week we tried an early sample of this upcoming release. Lagunitas Stoopid Wit is a bit hoppy, like Hop Stoopid. It’s Continue Reading →
It has been a crazy week for SweetWater Brewing Company in Atlanta, Georgia. Last week, the brewery came to work to find nearly 80,000 bottles of beer missing. That’s slightly more than a couple of 12-packs.
Turns out, thieves stole two Continue Reading →
