According to Brooklyn Brewery, being cool is a complicated thing. Perhaps unattainable if you try. It’s just something that you just are. Some people just experience a flash of cool. A fleeting moment. That’s where Brooklyn Bel Air Sour comes in. It’s Continue Reading →
New Belgium French Oak Saison is slated for bottles in the near future.
The Fort Collins, Colorado location is home to one of the largest wood cellars in America. You can thank New Belgium’s brewmaster Peter Bouckaert for that vision, and Continue Reading →
Bell’s Oatsmobile Ale, launched in April, will be canned in Spring, 2017. This was the first year-round addition since 2010.
Bell’s Oatsmobile Ale, as the name suggests, is brewed with malted oats. The brewery states that the oat addition lends the beer Continue Reading →
Terrapin Chubby Bunny is the both the 4th release in the brewery’s employee brew-off series, and the 29th Side Project Release.
A few years ago, the Athens, Georgia based brewery decided to put their employees to the [brewing] test. Internally, members Continue Reading →
Colorado based Left Hand Brewing is introducing a new saison series dubbed “Les Quatre” in 2017.
This fall, the brewery introduced 12 ounce cans for the first time, starting with Milk Stout, Fade to Black and Extrovert IPA. Next year, the Continue Reading →
In 2016, Baltimore, Maryland’s Heavy Seas Beer announced a new collaborative series they call “Partner Ships.”
The series kicked off in February with a red India pale ale, brewed with Maine Beer Company. That release was followed with an “aggressively hopped” Continue Reading →
Leuven, Belgium based AB InBev is selling five eastern European brands to Asahi.
Five brands are involved in the deal, including Pilsner Urquell (Czech Republic), Tyskie and Lech (Poland), Dreher (Hungary), and Ursus (Romania).
Each of the brands were owned by SABMiler Continue Reading →
