Terrapin Beer Co. (Athens, GA) has just shipped a very special spin on their late fall offering, Moo-Hoo. Brewmaster “Spike” and the team took their milk stout brewed with chocolate from Nashville’s Olive & Sinclair and added white chocolate to Continue Reading →
Yuengling (Pottsville, PA) is very successful due to a handful of beers. While many breweries around the United State release in upwards ten offerings annual, America’s oldest brewery boasts just seven year round.
The most recent addition to the Yuengling portfolio Continue Reading →
Beer Street Journal (ok, it’s just me), got a rare opportunity to spend some time with the Founder and Master Brewer of Innis & Gunn, based in Edinburgh, Scotland.
If you live on the east coast of the United States, chances Continue Reading →
The next release of Deschutes The Abyss looms. The highly touted imperial stout arrives again in the brewery’s pubs on November 14th. Shortly after, on the 18th, The Abyss hits distribution throughout Deschutes 23 state footprint.
Deep, dark Imperial Stout, The Continue Reading →
Stone Brewing Co’s Double Bastard is will make waves again in barrel aged form. Double Bastard, the brewery’s strong ale, spent 10 months in heavy charred Kentucky bourbon and American oak barrels. After that, it was transferred to second use Continue Reading →
Stone Brewing Co. (Escondido, CA) released two Quingenti offerings nationally today. This is the first time a Quingenti beer has hit full distribution.
The first of two is Crime, aka Lukcy Basartd Ale, aged in bourbon barrels with chills. CEO and Continue Reading →
Lazy Magnolia Brewing (Kiln, MS) has a new seasonal this winter, Black Creek Southern Style Imperial Stout. This stout touts flavors of coffee and chocolate, keeping you nice and toasty on a cold southern night.
Black as the bayou on a Continue Reading →
