Shandy season draws closer. Leading shandy maker Leinenkugel’s has pushed back their production into March to keep up with demand. That’s on top of adding a few more shandy flavors into the mix.
Massachussetts craft brewer Harpoon is adding on to Continue Reading →
Odell Brewing Company (Fort Collins, CO) has a new funky golden ale in the works – Fifty Niner Brett Golden Ale.
This offering is aged on oak staves (the wooden slats of the barrels) and bottled with brettanomyces yeast. As for Continue Reading →
If you had asked me how many breweries were in Blue Ridge, Georgia, I probably would have told you zero. That’s not even close to true. Blue Ridge is home to three craft breweries, and its only been legal to Continue Reading →
Red Brick Brewing (Atlanta) will have a new barrel aged offering on the shelves in the southeast this week. Beard Envy is the brewery’s barrel aged barley wine.
Brewers Garett Lockhart and Steve Anderson have been kicking around around the idea Continue Reading →
Atlanta lost a great chef last week, Ryan Hidinger. This story starts with Ryan, who worked at local restaurant Muss & Turners, and his wife, Jen. The two shared aspirations of opening a restaurant of their own. The duo would hold weekend Continue Reading →
The end of 2013 found the United States brewery population to be the highest since the 1876. The Brewers Association counted 2,722 brewing facilities open an operating as of December 31st.
In 1870, the the Register of United States Breweries had Continue Reading →
One of Brooklyn Brewery’s most coveted beers would easily be Black Ops, the barrel aged imperial stout. You really have to be at the right place, at the right time to get it. (The brewery’s running joke is that the Continue Reading →
