Atlanta lost a great chef last week, Ryan Hidinger. This story starts with Ryan, who worked at local restaurant Muss & Turners, and his wife, Jen. The two shared aspirations of opening a restaurant of their own. The duo would hold weekend Continue Reading →
The end of 2013 found the United States brewery population to be the highest since the 1876. The Brewers Association counted 2,722 brewing facilities open an operating as of December 31st.
In 1870, the the Register of United States Breweries had Continue Reading →
One of Brooklyn Brewery’s most coveted beers would easily be Black Ops, the barrel aged imperial stout. You really have to be at the right place, at the right time to get it. (The brewery’s running joke is that the Continue Reading →
Craft beer naming, or even how it’s served might be a little out of hand. Maybe that’s what makes it so good.
Order on, hipsters.
Big news in the spirits world today. Bourbon makers Jim Beam and Maker’s Mark was purchased by Japanese company Suntory for $13.6 billion. The privately held company is well known for producing Japan’s first whiskey.
Jim Beam’s stock was purchased for Continue Reading →
Allagash Brewing (Portland, ME) is on the cusp of releasing new Saison Belgian Style Ale in 2014. This beer isn’t headed for big bottles however.. you’ll find Saison in 12oz/4 pks
The brewery has been teasing the public about the release Continue Reading →
Terrapin Beer Co’s (Athens, GA) Side Project #21 Pineapple Express launches this month. That beer is the winner of the employee home-brew competition.
Side Project #22 “MoonRay” is already in planning, with the test recipe being tweaked as you read this. Per Continue Reading →
