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Love it when craft brewers collaborate? Then get behind this. Alaska’s Anchorage Brewing and Jolly Pumpkin (Dexter, MI) have created Calabaza Boreal.
Keeping with Jolly Pumpkin’s tradition of funky beer, this Belgian style beer is aged in oak barrels with grapefruit, Continue Reading →
Another craft brewer is in Anheuser-Busch’s legal sights. The largest brewery in the United States may soon challenge a trademark attempt by Left Hand Brewing.
Left Hand was the first U.S. based brewery to launch a nitrogen based, bottled beer. (You’ve Continue Reading →
When Upland Brewing and New Belgium Brewing get together, you can be sure something funky will come out of it. Namely – Darksynth.
Darksynth is a blend of some special offerings from each collaborator’s repertoire:
New Belgium’s Oscar, an ale aged in Continue Reading →
Stone Brewing Co. (Escondido, CA) has been hinting at the release of a new beer a little different then their usual hop aggressive, or “arrogant” ales. By the looks of it, that beer will be Stone Saison.
Stone also owns a Continue Reading →
Boston Beer Company has pulled their support of a south Boston St. Patrick’s Day parade after gay military veterans weren’t allowed to participate.
Boston Beer has supported the parade for years until this move. The brewery issued a press statement earlier Continue Reading →
Great Divide Brewing Company (Denver, CO) will mark 20 years of craft brewing with a new anniversary ale.
17th and 18th Anniversary Ales were oak aged imperial IPAs, with the brewery followed up with 19th Anniversary American strong ale with birch Continue Reading →
Abita Brewing (Abita Springs, LA) is ties in one of the most famous streets in the world with new Bourbon Street Imperial Stout. No blends here, this stout is 100% barrel aged.
For centuries centuries New Orleans’ famed Bourbon Street has Continue Reading →