Lonerider Brewing Company (Raleigh, NC) is abandoning their bottling line to go completely to cans.
Starting this August, Lonerider Shotgun Betty, and Sweet Josie Brown Ale will be available in 12oz can format.
Both Shotgun Betty and Sweet Josie are available year Continue Reading →
New Holland Brewing (Holland, MI) is adding a new rendition of their Incorrigible White Sour Ale, released last October.
Incorrigible Reserve looks to be the same base white ale aged is oak barrels, but this time with a blend of local Michigan Continue Reading →
An oak barrel sour ale from Three Floyds should get you salivating. Three Floyds Chevalier Bertrand du Guesclin gets it’s name from a French military commander during the Hundred Years’ War. Interestingly, Du Guesclinis buried at Saint-Denis in the tomb of Continue Reading →
Allagash Brewing (Portland, ME) has been working on a beer with currant berries for a little bit. Now we know what it will be…. Currant Affair.
Currants are berries that grow on shrubs, and come in black, red and white varieties. Red and black Continue Reading →
Stone Brewing Co. (Escondido, CA) wants to build a new brewery on the east coast. Where? That depends a lot of state laws regarding alcohol sales.
In hopes of getting the Stone build, the South Carolina Brewer’s Association, and members of Continue Reading →
Abita Brewing’s Strawberry Harvest Lager is a hit each spring when it is released. The ale is flavored with fresh Louisiana strawberries.
In addition to Strawberry Harvest, the brewery has released in small batches, a rendition of their Andygator Doppelbock infused Continue Reading →
It started with w00tstout release #1, a collaboration between Stone Brewing Co.’s Greg Koch, actor Wil Wheaton, and Fark.com founder Drew Curtis. Farking Wheaton w00tstout was an imperial stout brewed with pecans, wheat & rye, partially aged in bourbon barrels. Released in July, Continue Reading →
