Three Floyds Brewing (Munster, IN) tapped Fantasmo Mexican Style Lager earlier this month. The brewery intends on bottling the colorful brew.
Sparkly brightness for your eyes and snappy crispiness for your mouth! Dip your tongue in the fantasy of rainbows! A Continue Reading →
Surly Brewing’s anniversary is technically in February, but this beer celebrating eight years is done, when it’s done. That’s a brewery saying. Every release is vastly different than the seven before it. Head brewer Todd Haug is given carte blanche to Continue Reading →
Terrapin Beer Co. (Athens, GA) already brews a rendition of an oktoberfest, infused with pumpkin and spices. You know it as Pumpkinfest.
The brewery is working on another fest offering, with a southern twist – Terrapin Cuckoo Fest Southern Style Festbier. Continue Reading →
Stone Brewing Co. (Escondido, CA) promised a big announcement today. While everyone was expecting the announcement of an East Coast brewery, today the brewery announced the intention to build a craft brewery, restaurant and gardens in Berlin, Germany. Stone Brewing Continue Reading →
Cigar City Brewing (Tampa, FL) and Evil Twin Brewing (Denmark) team up in a new ale born from fermentation history. Before the rise and popularity of wood barrels, the Greeks aged wine in ceramic vessels amphoras (something Cantilon has done Continue Reading →
This week, Ninkasi Brewing is sending yeast to space to check viability in cold/weightless environments. The big idea, is to not only brew a terrestrial beer using the space yeast, but perhaps one day brew a full beer in space.
This Continue Reading →
Bell’s Brewery (Comstock, MI) celebrates Gustav Holst’s classical masterpiece “The Planets”, with a specialty beer series that starts this year.
Each offering is a different interpretation of the composer’s movements, like the above Saturn, The Bringer of Old Age. Saturn is the only Continue Reading →
