For the first time since 2013, Asheville, North Carolina’s Highland Brewing is releasing a new seasonal. Highland Lost Cove American Pale Ale arrives in May.
Named for a ghost town on the Nolichucky River (on the NC/TN border), Highland Lost Cove got Continue Reading →
A new spin on a Stone Brewing Co. (Escondido, CA) classic – Stone Pale Ale 2.0. The brewery recently retired their classic offering, Stone Pale Ale, to bring forth this redesign recipe.
Stone Pale 2.0 uses a fairly new varietal of Continue Reading →
Jester King Coquetier is a new barrel aged aged offering on sale at the brewery starting tomorrow.
The brandy barrel aged farmhouse ale is brewed with cubeb peppercorns, anise seed, lemon zest, and lemon juice. Jester King Coquetier grabs its inspiration from Continue Reading →
The Bruery (Placentia, CA) is splitting into two buisness units this year. In addition to “The Bruery” buisness, the sour and wild ales will be a part of a new facilty, tap room, and name – Bruery Terreux.
Above is the new Continue Reading →
A Minnesota bar was recently busted by the police for selling New Glarus Spotted Cow in the state. New Glarus is only licensed for sale in their home state of Wisconsin.
New Glarus co-founder Deb Carey feels bad the bar is under investigation, Continue Reading →
Boulevard’s Love Child Series features the most tart, sour, and funky flavors in the brewery’s arsenal. This year, we are lucky enough to get two of these coveted Love Child releases.
Boulevard Love Child #5 is a blend of whiskey and wine barrel aged Continue Reading →
Stone Ruination IPA is officially being retired by the brewery. This news comes shortly after the announcement that Sublimely Self Righteous and Levitation Ale being retired. In its place will be Stone Ruination Double IPA 2.0.
What’s the change? Stone mentions that hop growers are always developing new and Continue Reading →
