Jester King Radiolaria is a new collaboration with Chicago, Illinois based Off Color Brewing. The resulting beer, as the label states, is a “conflagration of wild yeasts.”
Jester King travelled to Chicago with a blend of Texas yeast and bacteria, and Continue Reading →
Old Chicago Pizza & Taproom is a staple out west. The restaurant got its start back in 1976 in Boulder, Colorado, bringing pizza and beer to a cold hungry city. The restaurant has grown ever since.
Keeping in touch with their Continue Reading →
AleSmith Brewing Company will once again honor the late, great Tony Gwynn with a second beer release. A follow up to .394 Pale Ale, “Hall of Fame” Imperial .394 Pale Ale commemorates Gwynn’s 55th birthday and raises funds for the Tony Continue Reading →
Left Hand Introvert Session IPA officially launches this week. The Longmont, Colorado based brewery has been developing the recipe over the past six months.
Left Hand Introvert Session IPA is aggressively dry-hopped, and features CTZ, Centennial, Cascade, Chinook, Sterling, Comet hops.
An ale Continue Reading →
Hi-Wire Brewing Company (Asheville, NC) brewhouse is officially on the on the ground in Asheville, North Carolina.
Weeks ago, Hi-Wire announced the addition of a production facility just two miles from the currently downtown tasting room. The 30-barrel, 4 vessel brewhouse Continue Reading →
Innis & Gunn Highland Ale has reached U.S. shelves. The beer is the latest Limited Edition Series release by the Scottish craft brewery.
Innis & Gunn Highland Ale follows in the footsteps of the Innis & Gunn’s barrel aged siblings, being Continue Reading →
Weyerbacher 20th Anniversary Ale will celebrate the Easton, Pennsylvania’s 20 years of craft brewing.
Each time Weyerbacher releases an anniiversry brew, it’s different. 2015’s birthday beer is a Belgian-Style dark ale, brewed with coriander and the licorice flavors of star anise.
