A Minnesota bar was recently busted by the police for selling New Glarus Spotted Cow in the state. New Glarus is only licensed for sale in their home state of Wisconsin.
New Glarus co-founder Deb Carey feels bad the bar is under investigation, Continue Reading →
Boulevard’s Love Child Series features the most tart, sour, and funky flavors in the brewery’s arsenal. This year, we are lucky enough to get two of these coveted Love Child releases.
Boulevard Love Child #5 is a blend of whiskey and wine barrel aged Continue Reading →
Stone Ruination IPA is officially being retired by the brewery. This news comes shortly after the announcement that Sublimely Self Righteous and Levitation Ale being retired. In its place will be Stone Ruination Double IPA 2.0.
What’s the change? Stone mentions that hop growers are always developing new and Continue Reading →
Leinenkugel Big Eddy Cherry Doppleschwarz takes aim at the brewery’s Big Eddy Series in the near future. This release marks a departure from the current releases.
Back in 2011, Beer Street Journal met with John Leinenkugel about their newest project that Continue Reading →
Jester King Sin Frontera is the latest release from the Austin, Texas brewery. The new offering is a collaboration between Brasserie Trois Dames in Sainte Croix, Switzerland, and Denver, Colorado’s Crooked Stave.
The concept behind Jester King Sin Frontera, is to brew three Continue Reading →
Weyerbacher Tarte Nouveau has been released by the Easton, Pennsylvania brewery.
Weyerbacher Tarte Nouveau is a described “session sour” at 3.9% alcohol by volume. (The upper-end of the berliner weisse style.) The offering joins Weyerbacher’s year round lineup.
Weyerbacher Tarte Nouveau will be available in 12oz Continue Reading →
Half Acre Callow Knife Pale Ale returns to the brewery’s tap room on April 17th.
A third spin of the Sprawler wheel courses Callow Knife Pale Ale your way. Juiced and dripping with a malt bill set to lounge – for when you’d Continue Reading →
