Wicked Weed Tequila Barrel-Aged Dark Arts with Brettanomyces and Espresso, joins this year’s Tequila Barrel Aged Dark Arts release this year.
This years Wicked Weed Dark Arts is aged in Blue Agave Tequila barrels. As an added bonus for purchasers, an Continue Reading →
Saint Arnold Pumpkinator returns this October 19th, 2015.
St Arnold Pumpkinator started out as part of their Divine Reserve Series as Devine Reserve No.9. It was so well recieved when it was released back in 2009 that they decided to brew this Imperial Continue Reading →
Odell Brewing’s Friek, the brewery’s well-loved lambic, returns at the end of October.
Odell Friek gets its name from the sum of its parts – part Kriek, part Framboise. Friek is brewed with Colorado cherries, raspberries, and aged in oak barrels until deemed ready.
Odell Continue Reading →
Flat 12 Deflator Dopplebock, a limited release can brewed in honor of Deflategate, releases October 18th.
Flat 12 is based in Indianapolis, Indiana. That’s Colts territory, a rival of the New England Patriots. (One of the most famous in the NFL.) Continue Reading →
SweetWaterThe Pit & The Pendulum recently joined the brewery’s (new for 2015) Big Bottle Series. The American wild ale is brewed with peaches, and finished with Brettanomyces. If you missed your shot at a bottle of this one, good news. SweetWater Continue Reading →
Wild Heaven White Blackbird, the brewery’s saison, will be the 2nd can in their canning history on October 20th.
A little on Wild Heaven White Blackbird. If I’ve said it once, I’ll said it 1,000 times, it won’t be, and isn’t just Continue Reading →
Ommegang Rosetta has joined the Cooperstown, New York’s year-round lineup. While this isn’t the brewery’s first time using cherries, a year-round beer like this is new.
Ommegang Rosetta actually hails from Belgium. Brewmaster Phil Leinhart has wanted to brew a year-round Continue Reading →
