Foothills Jade IPA will be available in 12 ounce bottles, and 6 packs in 2016.
The brewery introduced Foothills Jade IPA in 22 ounce bottles back in 2011. The beer’s popularity was instant.
“We really do listen to our fans and consumers,” Continue Reading →
New Belgium, a 100% employee-owned company, may be up for sale, according to Reuters.
Seem too crazy to happen? Probably. Reuters recently reported Atlanta, Georgia based SweetWater Brewing Company was prepping to go public, but months later, there still isn’t even Continue Reading →
Over the winter, Beer Street Journal got the unique opportunity to judge Terrapin’s employee brew-off. Each team of employees created not only a recipe, but had to present a skit to the crowd selling the beer. The winner -Terrapin Poivre Continue Reading →
Wicked Weed Milk & Cookies Imperial Milk Stout has been released by the Asheville, North Carolina brewery.
The brewery announced today that Wicked Weed Milk & Cookies Imperial Milk Stout bottles are on sales at the brewery, will limited distribution following shortly after. The beer Continue Reading →
Highland IPA is a new year-round, west-coast style, India pale ale, coming in 2016.
The Highland IPA recipe is created by head brewer Hollie Stephenson, and features Chinook, Citra, and Centennial hops.
A sturdy malt bill frames hints of tropical fruit, lemon rind, Continue Reading →
Payette Brewing Twelve Gauge, the brewery’s highly touted barrel-aged beer, has made a 2015 return. This is the third time the brewery has released this beer.
Payette Brewing Twelve Gauge is an imperial stout aged in a mix of bourbon and Continue Reading →
Hopefully by now, you’ve seen and/or tasting new(ish) Stone Delicious IPA, a gluten-reduced offering. That beer was meant to fill a niche in the brewery’s lineup. Until Stone’s Mitch Steele learned of Grouse Malting and Roasting Company’s buckwheat and millet malts.
Those Continue Reading →
