Avery Callipygian Barrel-Aged Stout looks to be the 35th entry in the brewery’s on-going Barrel-Aged Series.
Bottling to occur in April, Avery Callipygian Barrel-Aged Stout features vanilla beans, cocoa nibs, cocoa, coffee, and bourbon barrel-aging.
No 35. She was twerking well before the Continue Reading →
Avery Brewing’s Tweak, you might know by another name –Meph Addict. The name (referencing Mephistopheles) was changed because it sounded a little too close to a recreational drug you hopefully have never used. (Read the label description.)
Avery Tweak is Mephistopheles Imperial Stout, Continue Reading →
Stone 12th Anniversary Bitter Chocolate Oatmeal Stout is next to return to the brewery’s 20th Anniversary Encore Series.
2016 marks the brewery’s 20th year of brewing, and to celebrate the double decade mark, Stone is bring back a few previous releases. First Continue Reading →
Boston Beer Company, makers of what you know as Samuel Adams beer, have officially launched their first nitrogenated beer can offerings, nationally.
First up in the series is Sam Adams Nitro White Ale. Brewed with Citra hops, plus Grains of Paradise, orange peel, Continue Reading →
Ballast Point Mango Even Keel, a fruited spin on the brewery’s session (lower ABV) IPA has been released.
The San Diego based brewery has been releasing new renditions of many of their year round beers, including Pineapple Sculpin, Grapefruit Sculpin, & Continue Reading →
Boulevard Chocolate Ale with Raspberry has joined the brewery’s 2016 Smokestack Series lineup.
For most, the base recipe is familiar. Boulevard Chocolate Ale has been a popular part of the Smokestack Series for a few years now. Boulevard collaborated with chocolate genius Christopher Elbow in Continue Reading →
Fort Collins Brewery will undergo a large rebrand in 2016. The updates extend to not only the artwork but some of the recipes as well.
Artists local to Fort Collins Kelsey Knobel and Aubrey Inzer has been working on the brewery’s updated Continue Reading →
