Creature Comforts The King’s Ransom, a collaboration with Brooklyn, New York’s Other Half Brewing, has been canned.
The Athens, Georgia based brewery has been teasing the collaboration for weeks on social media. The King’s Ransom is a Baltic porter, which stylistically Continue Reading →
Jester King Multifarious, a new collaboration with 18th Street Brewery (Gary, Indiana) releases this Friday.
The duo brewed the beer at Jester King’s farmhouse brewery in November of 2015. The base beer is an oatmeal stout, nuanced by the addition of Continue Reading →
Odell Loose Leaf Session Ale is the latest can release from the Fort Collins, Colorado brewery.
This release marks the brewery’s third can packaged on their new hi-tech canning line. The canner can crank out about 310 cans per minute.
Loose Leaf Continue Reading →
Jolly Pumpkin Clementina Saison releases at all the brewery’s locations on March 30, 2016.
True to brewery form, Jolly Pumpkin Clementina is more than a saison. The beer features lime peel, yuzu peel, coriander, salt, and the headliner – Clementine. Sounds Continue Reading →
Avery Xolotl looks to the 37th entry in the brewery’s on going Barrel-Aged Series.
Many of the releases prior to Avery Xolotl are barrel-aged wild ales. This edition is a bourbon aged imperial stout with a spicy twist. The 11.4% imperial stout Continue Reading →
Avery Ruminate looks to be the brewery’s Barrel-Aged Series 38th entry.
The base beer is a Belgian-style dubbel, aged in rum barrels with orange zest. Avery says the put their own personal twist on this. Rum and orange zest? We’d say they Continue Reading →
Rogue Cold Brew IPA will slam flavors of hops and coffee together in a new release in April.
Rogue Cold Brew IPA features Stumptown Coffee Roaster’s 12 hour cold-brew coffee, and Rogue Farm grown hops and malts. The approach with this Continue Reading →
