One thing is certain, breweries can always find a new ingredient to put in beer. Fruit is pretty common of course, but then there are additions like scorpions, beard follicles, or even cotton candy. Now – belly button lint.
Australian based Continue Reading →
Jester King Cloudfeeder, a new collaboration with Tired Hands Brewing will be available April 29th.
The farmhouse ale is brewed with Texas grapefruit and limes, plus Pennsylvania honey, and dry-hopped with Nelson Sauvin and Simcoe hops.
The approach to this recipe was Continue Reading →
New Glarus Brewing is ACTUALLY canning. It’s complicated.
Back in February, New Glarus posted that they were getting a canning line. Due to some unforeseen issues, there was a little bit of confusion. It was, in fact, a KEGGING line.
Here’s what we had Continue Reading →
By now you are familiar with Not Your Father’s Root Beer. The hard root beer has taken America by storm. So much so, it has become the #1 selling 6-pack in the U.S (according to Nielsen).
Hot on the heels of Root Continue Reading →
Victory Cage Radler will join the Downingtown, Pennsylvania based brewery’s lineup on May 1st.
For those a little unfamiliar, the word radler is German for “cyclist”. As beer history mentions – in 1922 Franz Xaver Kugler, owner of a Bavarian beerhaus, was running Continue Reading →
When I first met Jess Reiser, it was during a bottle release at the brewery in Asheville, North Carolina. In the midst of beer geeks trying to get bottles and open tabs, she was casually hanging out with her ridiculously Continue Reading →
Boulevard Love Child No. 7 is hitting shelves now. The 7th interation of the brewery’s on-going wild/sour beer.
Each release is of course different, a blend of wood aged and stainless steel aged sour beer. Boulevard Love Child No. 7 is a Continue Reading →
