Three Taverns Hoplicity was canned this week by the Decatur, Georgia brewery. Not only is the beer one of the hoppiest in their arsenal, it is also one of the most expensive to brew.
Three Taverns Hoplicity debuted last fall. The recipe is Continue Reading →
New Holland Dragon’s Milk Reserve Vanilla Chai returns to shelves once again in October, 2016. Part of the Dragon’s Milk Reserve Series.
The Michigan based brewery started releasing variants of their wildly popular year-round imperial stout in 2015. Editions include Raspberries, Chocolate & Continue Reading →
Stone Vanilla Bean Porter has joined the Escondido, California brewery’s fall lineup.
In the past, Stone has released a vanilla bean based beer – Smoked Porter with Vanilla Bean. Those that don’t mind a touch of smoke in their beer, loved it.
Stone Vanilla Continue Reading →
Wicked Weed Barrel Aged Xibalba, a barrel-aged edition of the brewery’s pumpkin beer, has hit shelves.
The imperial pumpkin ale boasts chilies, cacao nibs, and spices, back for a second year in 2016. Somewhere in the mix, Wicked Weed split off Continue Reading →
Good People Funk Farm Sour Blonde, the first sour/wild ale release by the Birmingham, Alabama brewery, debuts September 24th.
What you see above is the the first beer in the series – Funk Farm Sour Blonde Ale with Blackberries and Raspberries. Continue Reading →
Alcoholic sweet tea. This is Not Your Mom’s Iced Tea.
This entire lineup started with Small Town Brewery Not Your Father’s Root Beer. Not long after, Not Your Father’s Ginger Ale, and Not Your Father’s Vanilla Cream Ale.
Soon will arrive the “mother” lineup.
Not Your Continue Reading →
Ballast Point Cinnamon Raisin Commodore, a future bottle.
The brewery is no stranger to flavored spins to the various beers in their lineup. If you need examples: Pineapple Sculpin, Orange Vanilla Fathom, Coconut Victory at Sea.
Another variant is on the rise Continue Reading →
