Port Brewing Mongo, the brewery’s flagship imperial IPA, is now available in 16 ounce cans.
At this point there is very little need to reiterate how popular the trend is for breweries to transition into cans. Port had earmarked both Mongo Continue Reading →
Boulevard Noble Prize is set to debut in 2017.
The Kansas City, Missouri based brewery already has a year-round pilsner, KC Pils, a tribute their hometown. Next year, a stronger one will rise into the Smokestack Series.
Boulevard Noble Prize, an imperial pilsner, Continue Reading →
Maui Brewing POG IPA is the latest release by the Hawaii based brewery, based on very popular juice drink.
Let’s start with POG. The acronym stands for the the juices ingredients- Passionfruit, Orange and Guava that got its start back in Continue Reading →
Terrapin Rise-n-Shine will be the second release in the brewery’s Ales from the Wood Series this month.
This brand new series started with a collaboration with Richland Rum, out of Richland, Georgia. Brewery co-founder and brewmaster “Spike” aged their imperial India pale Continue Reading →
Anderson Valley Horse Tongue is a new sour joining the California brewery’s lineup this month.
In case you somehow missed it, Anderson Valley has been killing it lately with their various iterations of gose in the lineup.
Don’t let the name throw Continue Reading →
Founders Azacca, a single hopped India pale ale and seasonal offering by the Grand Rapids, Michigan brewery is now available in cans.
The Azacca hop originated in Washington state. In the case of Founders Azacca IPA, Yakima-based Roy Farms. It’s a very tropical (citrus/mango) flavored Continue Reading →
Founders Lizard of Koz. Read the name, it’s a about to get decadent from here.
Joining the Backstage Series in December, “Lizard” looks to send out 2016 with a bang. The base beer for Founders Lizard of Koz is an imperial stout, brewed with Continue Reading →
