Ballast Point Red Velvet, seen on draft in the past, is now apart of a new “Nitro” bottle program.
Nitrogen infused bottles, once used exclusively by world renowned Guinness, have been adopted by various U.S. based breweries over the past few Continue Reading →
Avery Tequilana will be the 43rd release in the brewery’s Barrel Aged Series. If you are a tequila fan, you’re in for a treat.
Expect a light sour beer with a blast of tequila flavor, especially on the nose. The brewery Continue Reading →
Expect this one to pour like motor oil. Meet Hi-Wire 10W-40 Imperial Stout.
This decadent imperial stout is brewed with fresh vanilla beans, dark chocolate from Asheville local French Broad Chocolates, and Organic Dynamite Roasting Company coffee beans. The sum of the parts means Continue Reading →
Flying Dog Dark & Stormy Ale has been selected as the first experimental release in what the Maryland brewer calls the “Sub Rosa” Series.
In Latin, Sub Rosa means “secret” or “secretly” which makes the small-batch, one-off series aptly named. Cocktail Continue Reading →
The Bruery Chocolate Rain will be available for public purchase for the first time in March.
One of the holy mothers of dessert beer in America started with a single cask at the first Black Tuesday release in 2009. Demand was Continue Reading →
Portland, Oregon’s Ecliptic Brewing is releasing their first canned offering starting March 1st, after three years of brewing. Ecliptic Starburst IPA ships this week.
Owner and head brewer John Harris selected a counter pressure canning system from Codi Manufacturing out of Golden, Continue Reading →
Orpheus Abandon All Hope, a barrel-aged imperial stout with vanilla beans, debuts on February 22nd.
This release is actually the fourth iteration of this stout. The road to the final release has been paved with various blends of the Atlanta brewery’s Continue Reading →
