San Diego based Modern Times is now employee owned, a first for California breweries.
Recently employees repurchased 30% of shares from out of state investors, achieving at least a partial employee ownership status. The brewery plans on being 100% employee-owned in Continue Reading →
We’ve all been there. You’re down to your last dollar and you’re hungry. Then you see the price tag on the Cup O’ Noodles and all of a sudden you’re back to baller status. Last time we checked you can Continue Reading →
In 2014, San Diego based AleSmith Brewing is released San Diego Pale Ale .394, named for the late baseball great Tony Gwynn’s batting average at the end of the 1994 season.
In 2015 after Gwynn’s passing, AleSmith released Hall of Fame Imperial Continue Reading →
Delaware based Dogfish Head will be among the first breweries in the U.S. to adopt the “Independent Craft” seal on their packaging.
Today, the Brewers Association, a not-for-profit trade group operating in the interests of small and independent craft breweries, announced Continue Reading →
Great Divide Strawberry Rhubarb is being added to the brewery’s core lineup this month. Previously released as a specially offering in the past.
Fans of Great Divide might remember this beer as ‘Demeter’ back in 2013. The American sour/wild ale has Continue Reading →
Two southern California pioneers are teaming up this spring. Music and beer fuse in forthcoming Alesmith Sublime Mexican Lager.
Unless you’ve been living under rock, you’ve heard the musical stylings of SoCal’s Sublime, best known for the song “Santeria” and “What I Continue Reading →
The fictitious, hop-loving character that hails from Athens, Georgia is on another flavor trip. This time to Panama.
Krunkles has gone by many different names in the past – Dr. Krunkles, Samurai Krunkles, Indiana Krunkles, and new tropically inspired Luau Krunkles. Continue Reading →
