Terrapin White Chocolate Moo Hoo has returned to shelves for only the second time ever.
The base beer uses cocoa nibs from Nashville, Tennessee’s Olive & Sinclair, plus a healthy helping of white chocolate. The end result is a decadent, creamy, dessert Continue Reading →
Southern Tier Cold Press Coffee Pumking, a variant of one of the most well-known pumpkin beers, has started hitting shelves.
The mere mention of Pumking will typically get a strong “love it” or “hate it” reaction. Either way, it’s hard to Continue Reading →
Hi-Wire Sour Pumpkin Ale is all over the flavor map. That’s a good thing. There’s a lot going on in this beer.
As fall creeps in, Asheville, North Carolina based Hi-Wire Brewing has released Sour Pumpkin Ale. Put the pumpkin spiced Continue Reading →
Atlanta’s SweetWater Brewing Company’s first full production foray in to American wild ales happened a few years before their new Woodlands Facility. In 2015 to be precise, with the release of a Brettanomyces yeast heavy Pit & The Pendulum. That Continue Reading →
It may be past Labor Day, but Richmond, Virginia is still getting a little tropical. The Veil Brewing Never Never Aloha Aloha debuts today.
If you aren’t familiar with The Veil’s beer naming nomenclature, when you see the double name, it’s Continue Reading →
Left Hand Brewing made headlines a few years ago when they debuted their milk stout in bottles. At the time they were the first craft brewery to transition to nitro packaging. With the addition of cans to their lineup, many Continue Reading →
It’s been 38 years since the last mainland U.S. solar eclipse. The path of totality begins on the Oregonian coast and heads east on August 21st. In honor of this occasion, and since hop harvest has already begun, one brewery Continue Reading →
