SweetWater Through the Brambles was the inaugural release from the brewery’s multi-million dollar sour and wild ale expansion last year. The blackberry heavy ale truly set the tone for what was to come from the program. Its popularity is prompting a Continue Reading →
If you are a brewery that just invested thousands in a new centrifuge, the news lately might sting a little bit. Hazy IPA is now an official style according to the Brewers Association. The style is basically here to stay. Terrapin Cumulus Continue Reading →
Yuengling Golden Pilsner debuts on April 1st- the brewery’s first new core product in 17 years.
America’s largest craft brewery calls it a “modern pilsner”. Despite the “modern” moniker, Yuengling Golden Pilsner actually uses traditional noble hops – Saaz and Hallertau Continue Reading →
Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is a future bottle potential. The name is quite the mouthful.
Evil Twin is in the process of building their first brick and mortar location in New York City. Continue Reading →
The Asheville, North Carolina based Hi-Wire Brewing’s specialty lineup has recently included stars like Pink Drink, 10W-40 Imperial Stout, and, Man Eater. A Beer Street Journal favorite from 2017 Hi-Wire Citra Gose is making a second appearance this month.
The tart gose is big Continue Reading →
New Realm Euphonia Pilsner is being canned for the first time this month.
In the two short months that Atlanta’s New Realm Brewing has been opened, two beers have become headliners – Hoplandia IPA and Euphonia Pilsner. While one has brewmaster Mitch Continue Reading →
Terrapin Chopsecutioner was born at the brewery’s baseball brewhouse Suntrust Park, home of the Atlanta Braves, last season. This month, the beer steps up to the plate in cans for the first time.
Maybe drinking 7.3% ABV IPA for 9 innings Continue Reading →
