Heavy Seas (Baltimore, MD) is busy today bottling 2013 Yule Tide. The beer was a Belgian-style tripel in the past before taking a year off. (I hear it has relatives in Spain.)
In a Beer Street Journal interview with Hugh Sisson earlier this Continue Reading →
A rare peek inside the barrel aging warehouse at Stone Brewing Co.
Widmer Brothers Brewing (Portland, OR) is looking to bottle their Upheaval IPA. The beer has already made a draft debut.
Look for this in 22oz bombers, 12oz bottles, and draft. Announcement coming soon.
Style: IPA
Arrival: TBA
7% ABV
So “rita” beers are now officially a thing. Budweiser created Lime-A-Rita over a year ago, and has seen a massive success. (500,000 barrels in the first 8 months. )
That prompted the Anheuser-Busch to create Straw-Ber-Rita, a second offering. The lineup Continue Reading →
Matthew and Marek from Dirty Robot in San Francisco love robots as much as they love craft beer. What happens when you combine all those things together? This.
Swing over to their website too to see more about these beer geniuses. Continue Reading →
There are over 2000 wine barrels aging currently at Goose Island Brewing in Chicago, Illinois. There are four “sisters” out now. Gillian, Lolita, Halia, and Juliet.
Check out the backstory…
One of Dogfish Head’s most quaffable beers, Namaste could be coming to 12oz bottles soon.
Namaste was first conceptualized in 2009. Brewery founder Sam Calagione was travelling around Belgium with some other big names in American brewing (Tomme Arthur, Adam Avery, Continue Reading →
