Red Brick Brewing (Atlanta, GA) will launch a new series of draft only offerings for the Atlanta market.
The series will feature various experimental recipes from the brewery’s employees as well as head brewer Garrett Lockhart. The first in the series Continue Reading →
While you’re reading this, Boston (and the northeast) is getting dumped on. That’s what makes the brewery’s new seasonal Cold Snap so ironic. It’s their spring seasonal.
Cold Snap is Belgian-style witbier that is replacing the previous seasonal, Alpine Spring. If Continue Reading →
Troegs Brewing (Hershey, PA) released Bourbon Barrel-Aged Troegenator in early 2013. You might now it as Scratch #87. If you got a taste of it and loved it, good news.
The brewery has announced they will be bottling it for the Continue Reading →
One of the first commercially available “Horchata” beers is returning in January. Horchata is a Spanish/Latin American milky drink, made from crush almonds or rice. Poncha Springs, Colorado’s Elevation Beer Company mimics these flavors in Señorita.
If you are one of Continue Reading →
Bell’s Hopslam is 14 days away. The extremely popular imperial IPA is already in the bottle and returns on January 15th.
If you don’t know what Hopslam is, let’s recap real quick. Michigan based Bell’s Brewery has an imperial IPA brewed Continue Reading →
Looks like spring will start in January for Breckenridge. The brewery plans on kicking off the new year with a sessionable seasonal, Ophelia.
The beer is a hoppy wheat ale that weighs in a 5% ABV.
Ophelia hits the palate with a Continue Reading →
SweetWater’s final release each year is the brooding imperial stout Happy Ending. The local favorite returns, but this year makes two more states happy – Louisiana and Kentucky.
SweetWater Happy Ending is brewed with Centennial and Willamette hops, and dry hopped Continue Reading →
