My teachers were never this cool. A fifth grade class in Michigan were studying the colonial era. So a student brought in cornbread and O’Doul’s non-alcoholic beer.
Even though O’Doul’s is non-alcoholic, there is still .5% ABV in its composition. Hardly Continue Reading →
Saint Arnold (Houston, TX) has launched a new year round offering this week. Pucker up for Boiler Room Berliner Weisse.
Boiler Room started out of an accident. The brewery had started in on their summer seasonal Lawnmower, to find that half Continue Reading →
Wicked Weed Black Angel was the brewery’s second bottle release, just behind Serenity. This upcoming release is a black sour ale aged in bourbon barrels with cherries. Officially the first “Angel” in a series of Wicked Weed Angel releases.
Ages ago, the nefarious Bacilli Continue Reading →
SweetWater Brewery (Atlanta) and Breckenridge Brewery (Denver, CO) have a very special collaboration tapping later this month.
The recipe is based on the 16th Anniversary Ale from SweetWater, a red wheat wine ale and Breckenridge’s new spring seasonal Ophelia Hoppy Wheat Continue Reading →
NoDa Brewing Company (Charlotte, NC) has announced a new can to ship in the coming weeks. CAVU All Season Ale will debut this Friday.
CAVU is a flying acronym for Ceiling And Visibility Unlimited, or a perfect day to fly. A Continue Reading →
In four days when Stone Brewing Co. bottles Enjoy By 4.20.14 IPA, it will mark the largest run of the fresh IPA. For this round, 40 states will receive Enjoy By. See the chart below for the state rundown.
We’ve not Continue Reading →
Altech’s Lexington Brewing Company will soon expand their lineup with the addition of Kentucky Bourbon Barrel Barleywine Ale.
Currently, Lexington has Bourbon Barrel Ale year round, alongside Bourbon Barrel Stout. Last fall, the brewery released Pumpkin Barrel Ale. By our best Continue Reading →
