Off Color Brewing (Chicago) Dinosmores has finally found it’s way into bottles.
The imperial stout has a little history, actually. It was first brewed with Amager Brewery, and West Lakeview Liquors in Chicago. It was voted best beer in the brewery’s Brewpub Continue Reading →
Beer Street Journal has partnered with Monday Night Brewing & Charity Bets for the Monday Night Mile in Atlanta, Georgia.
The idea is simple. Run a mile as fast as you can. Every 1/4 a mile, chug a beer.
How long would Continue Reading →
The founders of the website The Chive will soon have four beers in their repertoire.
Joining KCCO Black Lager will be a wheat offering. A little while back, Beer Street Journal had a few beers with John, co-founder of The Chive. His Continue Reading →
Red Hare Brewing (Marietta, GA) is currently working on brewery expansion plans. Currently, the growth would come with a price tag of $2.8 million.
This morning the Marietta Daily Journal mentioned a new $40,000 dollar grant to Red Hare by the Continue Reading →
Saint Arnold has released their 14th edition of the Divine Reserve offerings.
Divine Reserve #14 is described as a Belgian/American hybrid that is basically a strong golden ale.
“Divine Reserve No. 14 has a flavor profile like a Belgian Golden, but shares characteristics Continue Reading →
Beer lovers, can you find it in yourself to run a mile? What about a mile while drinking beer? Meet The MondayNightMile.
The race is simple. Get in your running gear, or crazy outfit, a take off running. All the water Continue Reading →
Jester King Brewery’s releases can be as fascinating as they can be complicated. On Friday, April 25th, the brewery will release Hibernal Dichotomous in the tap room. What is it? Let’s break it down.
Jester King Hibernal Dichotomous is made using a practice Continue Reading →
